Cookery School at Little Portland Street in London has something to offer all food lovers: classes and courses for beginners and experienced cooks, as well as sessions on specialist topics. We also run corporate cookery events, cooking parties and private classes on request.
Cookery School is based in custom-designed premises in London W1 on Little Portland Street, a charming little side street just two minutes from Oxford Circus.
What makes us different
Founded by Rosalind Rathouse, a cook with over 40 years of teaching experience, Cookery School is founded on solid teaching principles with a straightforward, hands-on approach. We're committed to sustainability, quality ingredients, delicious flavoursome food, and most of all, fun. Read more about what makes Cookery School different from other cookery schools.
Courses for everyone
View our online calendar of day and evening cookery classes, from seasonal cookery classes to special Christmas cookery classes during the holidays. Or learn about our multi-day beginner, intermediate and advanced cookery courses.
We have a special series of courses on cooking sustainably, including meat, fish, greens and pulses.
Get to know Cookery School
We believe cooking should be a shared experience and love to talk about food and recipes.
Cookery School At Little Portland Street
Universities & College at 15B Little Portland Street
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No longer at this address
Our records show that Cookery School At Little Portland Street is closed.
Address
15B Little Portland Street
Marylebone
London
W1W 8BW
15B Little Portland Street
Marylebone
London
W1W 8BW
Region
Marylebone
Marylebone
Category
Universities & Colleges
Universities & Colleges
Cookery School At Little Portland Street Picture Gallery
Pasta Making at Cookery School
Enjoying your well earned meal at t
User Reviews
CharLO
Nov 10, 2011
I recently atteneded a class at Cookery School in Little Portland Street called 'Italian Autumn' and all i can say is WOW! The class was absolutly amazing. The chef, John, knew exactly what he was doing and aswell as teaching us how to cook the food, he told us all the secret tips!
The team at Cookery School pamper you from start to finish and from my own experience it was deffenitly worth the money! Although the best part was sitting down and eating the food we made ourselves at the end of the lesson! I would recommend to anyone and i can 100% say i will deffenitly be going back for some more classes...
The team at Cookery School pamper you from start to finish and from my own experience it was deffenitly worth the money! Although the best part was sitting down and eating the food we made ourselves at the end of the lesson! I would recommend to anyone and i can 100% say i will deffenitly be going back for some more classes...
CharleyChop
Nov 9, 2011
I recently took a sauces class at Cookery School Little Portland Street which was so fun and I would definitely recommend it to anyone. The school is hot on it's fresh, organic, sustainable ingredients - something that really appeals to me. Over the course of 2.5 hours we made 12 different sauces; some in teams and some individually. The class ending with us all sitting down together to eat a delicious meal which involved everything we had made. There was also plenty of tasting opportunities along the way!!
A thoroughly enjoyable evening with great people. Thanks Cookery School.
A thoroughly enjoyable evening with great people. Thanks Cookery School.
Anonymous
May 8, 2009
I recently attended the Muffin evening course at the Cookery School and was very disappointed.
The ingredients that were measured out prior to us arriving were incorrect and this lead to mixtures that were either far too thick or far too wet.
The muffins also lasted for less than 24 hours. I took them to work for colleagues to eat the next day and they were already stale/extremely hard.
I have fed these comments back to the cookery school and they told me that muffins should be eaten fresh. I would think that muffins would last at least until the next morning (they were out of the oven at 9pm).
Overall, overpriced and no clear instruction was given. After the confusion over the correct weights/measurements/conversion, no clear instruction/correction to the recipes were given.
The ingredients that were measured out prior to us arriving were incorrect and this lead to mixtures that were either far too thick or far too wet.
The muffins also lasted for less than 24 hours. I took them to work for colleagues to eat the next day and they were already stale/extremely hard.
I have fed these comments back to the cookery school and they told me that muffins should be eaten fresh. I would think that muffins would last at least until the next morning (they were out of the oven at 9pm).
Overall, overpriced and no clear instruction was given. After the confusion over the correct weights/measurements/conversion, no clear instruction/correction to the recipes were given.