Dalchini

I went to Dalchini for a Xmas dinner with my firm and we thoroughly enjoyed it. I have never been so high on food in my life.
On the down side the atmosphere could have been a little better but maybe that was because we were seated downstairs and it was a bit quiet.
I hope to go again sometime.

Dalchini is one of my favourite restaurants. After quizzing the helpful waiters I have learnt that Hakka Chinese is a type of Chinese food prepared by the hakka Community. They use Chinese and Indian ingredients prepared using Chinese cooking methods to create some of the best flavours I have tasted. The Chow Chu Cauliflower is a must as well as the ginger, Kung Pao Chicken and Lamb dry red chilli. I would Thouroughly recommend it to all those who are wanting to try a new cuisine.