The award-winning Thai restaurant, nahm is quite simply an inimitable experience – for serious gourmands who value originality and strong, fresh flavours.
Cuisine is spiced by Australian chef David Thompson's artful hand, with surprising textures played out in meat, seafood and vegetable dishes.
The dining experience is warm yet eminently modern with generously spaced tables and sleek, Asian-style service. Breakfast is also served here, focusing on English classics and healthful alternatives.
