from 1 reviews
|ADDRESS:||19 Irving Street|
|MAP:||See on a map|
|NEAREST STATION:||Leicester Square|
|TELEPHONE:|| 020 7930 8087|
|OPENING HOURS:||Mon: 07:00 - 23:30|
Tue: 07:00 - 23:30
Wed: 07:00 - 23:30
Thu: 07:00 - 23:30
Fri: 07:00 - 00:00
Sat: 07:00 - 00:00
Sun: 07:00 - 23:30
|FACILITIES:||Party bookings accepted|
Credit cards accepted
The star rating for the review has been removed and discounted due to an official response being added.
never been to garfunkels before so thought we would try, what a big mistake. we arrived it looks nice, a woman sat us down quickly. i ordered a prawn cocktail to start which cost £5.95 way to expensive i got about 5 prawns loads of lettuce could of made it better myself. for mains my partner got ribs i got mixed grill another mistake because the ribs were disgustingly over cooked too grisly and a small portion for the price he had to send them back and get a cheeseburger which was dry as was the whole mixed grill for £16.95 you would expect more, the atmosphere wasnt good either the waiters didnt know what they were going half the time although they were plesant. dessert was ok. i wouldnt recommend to anyone. To expensive and not very appetising.
This comment has an official response:
Thank you for your review. I'm sorry you were not entirely satisfied with your meal. If however, you had brought it to the attention of the Manager on duty, I'm certain we would have resolved the issue at hand. We would like all our guests to enjoy their experience at Garfunkel's, first time and every time. Thank you again.
From: S Warrington
Position: Assistant Manager
I have been eating here since 2003 among other places when I work in London. Most of the staff up to early 2008 have been there since 2003 and are a really great bunch of people and come from all parts of the world. Its like my second home. I usually have the same table and can read the evening standard and relax there for as long as i like. I get good service, good food and a there is a really friendly atmosphere. Top marks to managers, cooks and floor staff.
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