Had a fantastic meal at Bacchus last night! Friendly staff, delicious food
and I loved the music on the background, which made the atmosphere very
cosy. I think this is great value for money for this quality of food and I
don't understand how this place does not have a Michelin star.
I don't live close by at all but will make a point of coming back soon for
another memorable evening.
Bacchus restaurant in Shoreditch, London’s grooviest quarter, is at the front of the cutting edge. Sous-vide is the thing, a scientifically-based extremely low-temp method that creates dishes of unparalleled tenderness and taste.
Til now, only second-mortgage restaurants attempted it, but Bacchus brings it to the people. The flavour combos are daring to outrageous, but there’s always a steak and potato option if you’re after comfort food.
The former Victorian pub has been intelligently transformed with classic Scandie furniture and diners choose the background music from a 10k iPod list. Relaxed atmosphere, great food, Sunday sous-vide roast.