Bacchus

Bacchus restaurant in Shoreditch, London’s grooviest quarter, is at the front of the cutting edge. Sous-vide is the thing, a scientifically-based extremely low-temp method that creates dishes of unparalleled tenderness and taste. Til now, only second-mortgage restaurants attempted it, but Bacchus brings it to the people. The flavour combos are daring to outrageous, but there’s always a steak and potato option if you’re after comfort food. The former Victorian pub has been intelligently transformed with classic Scandie furniture and diners choose the background music from a 10k iPod list. Relaxed atmosphere, great food, Sunday sous-vide roast.