The Shed Teams Up With The London Shooting Club To Celebrate The Glorious 12th

In honour of the start of the grouse season on 12th August, the acclaimed Notting Hill restaurant The Shed, will team up with The London Shooting Club to host an evening of glorious grouse. Brought to London by talented brother team, Richard and Oliver Gladwin, the event will be a truly unforgettable gastronomic delight.

The London Shooting Club will bring the first grouse of the season down from the Yorkshire moors on 12th August straight into The Shed’s kitchen. Due to many shoots distance from London, is very difficult to ensure that grouse arrives in London restaurants actually on the 12th August so guests are in for a real treat. On arrival, they will enjoy a selection of delicious mouthfuls including the rabbit cutlet, pigeon dipper and mushroom marmite. Visitors will be invited to listen to an introduction and explanation about shooting grouse by London Shooting Club co-founder, Steve Jones, followed by a sumptuous three-course meal.

The mouthwatering menu will feature all things game, with dishes such as pigeon dippers, venison cigars and, of course, the glorious roasted grouse. If guests are still ‘game’ they can then choose from three signature Shed desserts on offer including, the wild plum with spelt barley, golden syrup sponge and crème fraîche. As diners finish their meals, recipes cards will be handed out showing how to cook the most glorious of grouse - the perfect treat to take home.

The London Shooting Club launched last summer and is an exclusive members club and concierge service that specialises in providing access to the finest shooting experiences in the UK and internationally. With a host of tailor made experiences and social activities, it is an excellent way of bringing together like-minded sporting enthusiasts.

To book tickets please go to londonshootingclub.com