Brooklyn Brewery Mash EDU: Pasta and Beer

Brooklyn Brewery Chef Andrew Gerson learned the art of pasta from some of the finest pasta makers in Italy, spent years honing his skills, and is ready to welcome you to the pasta-making fold.

Join Chef Andrew and Head Sfoglina Gaia Enria at Burro e Salvia, Shoreditch's first pastificio, as they take you through each step of creating delicious pastas of all shapes and sizes, while correcting common mistakes and teaching you how to build a beautiful dish from the bottom up.