The Quality Chop House Butchery Classes

Our butchery classes are run by our Head Butcher Oliver Seabright. The class focuses uniquely around whole carcass butchery. You will learn the principles of this art and get a feel for all the different cuts of the beast.

The classes will be made up of 8 students and based around lamb, pork or beef. For each we will start by talking about the carcass and generally about the species we are working with, for example different methods of rearing, how to assess quality when buying and some different breeds and their importance.

Then Oliver will show you how to break the carcass into the main primal cuts talking about the different characteristics of the pieces. You will work in a small group initially to break an animal down each getting the chance to have a go. After that we will move onto the next stage further breaking down the primal cuts into pieces ready for cooking. Here each of you will prepare and work on cuts separately with guidance.

Finally you be given cuts take home and cook for yourself.

HOW IT WORKS
The course will last for 2 hours and afterwards you will go next door to the restaurant for a meal.

You finish with a sit-down 3-course dinner in the Quality Chop House restaurant.

Cost - £150 inclusive.

PRIVATE CLASSES

A more tailored class can be available on request for trade professionals or corporate clients. These would be held mid-week. Please email [email protected] for enquiries.

HOW TO BOOK

You can book online here: http://bit.ly/1nIirGe

Or please choose which you are interested in, then give us a call on 0203 490 6228 or email [email protected]. Or pop in to the shop and book with us in person.

UPCOMING CLASSES

AUGUST
Monday 11th August - Beef
Monday 18th August - Pork

SEPTEMBER
Monday 1st September - Lamb (fully booked)
Monday 22nd September - Pork

OCTOBER
Monday 6th October - Beef
Monday 20th October - Pork

NOVEMBER
Monday 3rd November - Lamb