Young's Sunday Supper Club

In celebration of British Food Fortnight (20 September – 5 October 2014), Young’s presents a series of evening Sunday Supper Clubs. In true supper club fashion, Young’s will invite like-minded diners to share in fabulous four-course meals with wine pairing and entertainment in the comforting surroundings of three of the finest pubs.


SUNDAY SUPPER CLUB AT THE SPREAD EAGLE CAMDEN

Pop down to established Camden pub The Spread Eagle on 21st September for a Sunday evening of perfection. Diners will delight in a fabulous four course menu beginning with Young’s Perfect Bloody Mary; an amuse of starters including Scotch quail’s egg, Cullen Skink, Welsh Rarebit followed by roast sirloin of beef with beef dripping potatoes, Yorkshire pudding, winter root mash and roast beetroot. Dessert will follow with a trio of sherry trifle, damson fool and treacle tart; followed by a fabulous cheese selection to finish. Each course will be matched with a carefully selected wine and introduced by a Young’s wine ambassador. An acoustic musician will set the scene with live music throughout the evening and board games will be provided for end of meal entertainment.