A Million Ways to Die in the West - Death by Food Challenge

To celebrate the release of A Million Ways to Die in the West on DVD and Blu-ray from 6th October, Universal Pictures (UK) and London’s authentic Kansas City Bar-B-Q Red Dog Saloon have teamed up to challenge the UK’s most daring food fans to take on the A Million Ways to Die in the West DEATH BY FOOD: BURN-OUT RIB CHALLENGE.

Brave challengers will be faced with three extra-large ribs, coated in a super-hot spicy sauce developed by Red Dog Saloon chefs especially for the challenge, which is inspired by a scene in the hilarious A Million Ways to Die in the West, where characters are overcome by outrageously hot barbeque food.

The hot sauce features not one, but four chilli varieties, including Nage Viper, Scotch Bonnet, Thai Red and Jalapeno. In between each rib, challengers must take a 60 second Burn-out Break, to ensure they really take on the heat and experience what it feels like to be under the hot western sun.

The challenge, which will run for a limited period only, will be added to the Red Dog Saloon menus in both the Hoxton Square and Clapham branches on Saturday 4th October and will run for two weeks, at a cost of £12.99. Those who manage to complete the challenge will be added to the special A Million Ways to Die in the West DEATH BY FOOD Wall of Fame and the first twenty to beat the heat will win a copy of the film on DVD.