Tanqueray Gin-pairing four course Dinner at Gaucho Broadgate

Gaucho restaurants and bars in central London will be celebrating the Capital’s love affair with gin during seven days of special events starting on Monday 27th October. These include a chance to mix your own gin botanicals, a gin-paired dinner, and a gin and ceviche master class.

Ian O’Reilly, Gaucho’s Group Bar Manager, says that for the first time ever, gin is outselling vodka and is now the favourite clear spirit at Gaucho restaurants: “Gin is available in so many different styles, and it’s such a part of London’s spirit history it’s great to see it getting the popularity it deserves. Our events are a real showcase for famous and new gin brands and are a great way for guests to explore the diversity.”

Thursday 30th October 6.30pm – 10.00pm – Tanqueray Gin-pairing four course Dinner at Gaucho Broadgate (5 Finsbury Avenue, EC2) – four delicious courses including Gaucho’s famous ceviche and steak, each paired with a different gin or gin cocktail from Tanqueray. Hosted by Tim Homewood of Tanqueray Gin. £65 per head