New Years Eve at 108 Brasserie

Enter the New Year with a special New Year’s Eve menu at 108 Brasserie in Marylebone. Head Chef Russell Ford has created a 3 course set menu for £45, with table decorations included.


Starter

Salt roasted baby beets, crumbled feta, pesto dressing

Lobster bisque, crab beignet and brandy

Seared foie gras and confit duck leg, caramelised celeriac, apple


Main

Fillet of Scottish beef, salt beef hash, creamed Savoy cabbage

Dover sole, prawn mousse, salsify, baby onions

Butternut squash and sage tortellini, parmesan, aged balsamic



Dessert

Winter berry crumble, clotted cream ice cream

Warm chocolate fondant, caramel ice-cream, salted popcorn

Lemon tart, fresh raspberries