Come and learn about the fascinating world of cheese making! Do you know your bloomy from your washed rind? And exactly how do those veins appear in blue cheese? Our expert Aurelie is on hand to guide you, complementing each delectable cheese with its ideal wine.
Understanding cheese: soft to hard, mild to stinky, and everything in between!
Vivat Bacchus, 4 Hays Lane, London Bridge, London
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Event has ended
This event ended on Monday 23rd of March 2015
This event ended on Monday 23rd of March 2015
Admission
£20.00
£20.00
Tags:
Food
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