Herdwick lamb and fine wine dinner at The Jugged Hare

If you are in search of a superb dining experience then look no further than our Herdwick Lamb and Fine Wine dinner next Wednesday 18th March. Here you will sample a five course menu of delectable dishes, expertly matched with five different fine wines.

The evening will be hosted by Russell Dodd of odd of Lake District Farmers and ETM Group Sommelier Guillaume Mahaut, who will guide you through the food and wine pairings.

The dinner begins at 7.30pm (sharp) and costs just £65 per person.

7.30pm • 5 courses • 5 wines • £65 per person