Grahams Port Dinner

Divine port and delicious dishes.

Indulge in a sublime evening of palatable port partnered with a five course menu created by head chef Ian Rudge. Designed to complement the fine port flavours, you will be guided through five different drinks from a Graham’s Port expert.

Hosted in the Buccleuch private dining room of The Rib Room Restaurant, this exclusive evening will take place from 6.30pm on Thursday 26 March for £70 per person.