Easter Menu at 108 Brasserie

108 Brasserie in Marylebone has created a special Easter menu featuring simple British dishes made from the finest locally sourced and seasonal ingredients.


Spring vegetable broth wild garlic croutons
Smoked salmon Guinness brown bread
Rose veal carpaccio rocket, Berkswell, truffle dressing
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Roast new season lamb asparagus, broad beans, artichoke pesto
Grilled baby spring chicken cracked wheat, parsley & purple sprouting broccoli
Fillet of cod Jersey royals, samphire & smoked bacon

Family service spring vegetables and sides to share:
Dripping & rosemary roast potatoes, spring greens, heritage carrots, purple sprouting broccoli
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Indulge and enjoy our dessert counter in 108 Pantry, return as many times as you wish to experience Chef Ford’s cakes, tarts & puddings