Join us to celebrate the Academy’s flagship event, the Genée International Ballet Competition, which is taking place in London for the first time in five years.
Hosted by CEO/Artistic Director of Scottish Ballet and former Genée judge Christopher Hampson on the morning of Saturday 19 September, there will also be an opportunity to watch short performances by talented young dancers at a ‘pop up’ dance floor on the main station concourse.
Dancing will commence at 9.30am, with brunch available between 10.45am and 12.30pm. Adults will be welcomed with a glass of Buck’s Fizz, followed by a choice of breakfast options with bottomless tea, coffee and juice available. For our younger guests (under 18), pastries and a choice of breakfasts, with bottomless juice.
This is the perfect opportunity for aspirational young dancers to take in performances from some of the world’s best emerging dance talent, followed by a splendid spread at an award-winning hotel restaurant.
King's Cross Brunch, hosted by CEO/Artistic Director of Scottish Ballet, Christopher Hampson.
Plum and Spilt Milk – Great Northern Hotel, King’s Cross Station
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Event has ended
This event ended on Saturday 19th of September 2015
This event ended on Saturday 19th of September 2015
Admission
One adult, one child - £100.00
Additional child - £35.00
One adult - £60.00
Tickets to be booked in advance.
One adult, one child - £100.00
Additional child - £35.00
One adult - £60.00
Tickets to be booked in advance.
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