An Evening With Taittinger

In celebration of National Champagne Week this year, learn, love and sip on some delicious Taittinger Champagne at Vintners Hall in an evening hosted by the renowned and respected Patrick McGrath MW, managing director of Hatch Mansfield.

This tasting has been carefully created by Vintner Hall’s Head Chef Tobe Windsor and Taittinger’s champagne expert John Ferguson-Smith to ensure fabulous flavours and food combinations.

Throughout the evening you will be treated to five different styles from this champagne house: Prestige Rose NV, Prelude Grands Crus NV, Folies de Marquetterie NV, Vintage 2008 as well as the delightful Taittinger Nocturne Sec all accompanied by some paired mouth-watering canapés and amuse-bouches.

The evening will involve an educational and engaging discourse and tasting of the champagnes with a particular focus on the Taittinger method.

Stick around till the end and guests will receive a surprise tasting of an exclusive Taittinger vintage you will not want to miss!

Spaces are limited, so book your tickets early! We hope to see you there.