Hawaiian Luau at POND in Dalston

Pond in Dalston is hosting a full-blown Hawaiian Luau feast on Sunday 4th October. Centring on a whole roast Kalua pig with all the trimmings, Pond's head chef Byron Knight has created a one-off feast that celebrates the finest in modern Hawaiian cuisine.

As well as the meltingly succulent smoked pork, guests can choose from smoked lamb with Hawaiian spices or Tempura Portabello mushroom on sweet potato poke, accompanied by smoked potatoes with sour cream and Masago caviar, Miso glazed carrots and garlic Bok Choy and Manapua.

With a brand new drinks offering from Pond's newest bar residency, The Manhattans Project and a Hawaiian festive atmosphere the Luau is perfect for a Sunday with a difference.