East Village bakery launches scrum'tious 'Breakfast of Champions' to celebrate Rugby World Cup

To celebrate the arrival of the Rugby World Cup at the Stadium at Queen Elizabeth Olympic Park, East Village bakery and pasticceria, Signorelli, has teamed up with elite rugby nutritionist Matt Lovell to create the ultimate breakfast for rugby champions.

The delicious feast will be part of Signorelli’s menu for match goers to enjoy throughout the competition. The menu consists of an egg white omelette, smoked salmon scrambled eggs, avocado toast with flaxseed and even a protein brownie.

Full menu below -

Signorelli’s Breakfast of Champions menu

Detox wake up

Egg white omelette with spinach, red pepper and goats cheese, with a side of roasted sweet potatoes
Additional ingredient: extra virgin olive oil

Omega boost
Smoked salmon scrambled eggs on seeded Kamut loaf
Toast ingredients: Kamut flour, water and Himalayan salt

Go green
Avocado toast with flaxseeds
Ingredients: spelt bread, avocado, lime, chilli

Quinoa Bircher
Quinoa rested in beetroot infused yogurt with blueberry and pomegranate topped with pumpkin seeds and cocoa nibs

Protein brownie
Ingredients: almond flour, olive oil, flaxseeds, eggs, cacao, Demerara sugar 10gram per piece