Pastry Making Class

Master the techniques needed to make and use perfect puff, choux and shortcrust pastry at London's most sustainable cooking school, Cookery School at Little Portland Street.

In this pastry class you will master the techniques needed to make perfect pastry every time. Called 'a perfect pastry lesson’ by The Financial Times, our pastry class will take you from the basics to more advanced techniques.

After a welcome snack or breakfast (depending on the time of day), the class will watch a demonstration on how to make and use choux pastry and puff pastry. Students then make their own puff pastry and shortcrust or sweet shortcrust pastry.

Each student will choose whether they would like to use their shortcrust or sweet shortcrust to make either an apple pie, vegetable quiche or Cornish pasty which will be taken home, along with the the puff pastry you have made to be used as you wish.