The Seasonal Jewish Kitchen

Amelia Saltsman, award-winning author of The Seasonal Jewish Kitchen (Sterling Epicure, August 2015) and The Santa Monica Farmers' Market Cookbook (Blenheim Press, August 2007) brings her unique blend of California-Israeli-Iraqi-Romanian flavours to London for the first time. Jewish or not, you’ll find this is unexpected, soul-satisfying food where every contemporary dish has a compelling backstory and a natural place in the rhythms of the year. During the evening Amelia will show you how to use simple techniques combined with fresh, seasonal fruits and vegetables to create a stellar early-summer menu including ‘Summer Squash Latkes with Labneh, Sumac and Thyme’, ‘Beets and Berries’, ‘Blistered Chicories with Seared Tuna and Salsa Verde’, ‘Silan and Tahini Ice Cream Sundaes with Strawberries’ and more.