Peyton and Byrne and The Wallace Collection have teamed up to host a game dinner with a difference on Friday 14th September The evening kicks off at 7.30pm with a guided tour of ĎThe Noble Art of the Sword: Fashion and Fencing in Renaissance Europeí, led by the exhibitionís curator, Tobias Capwell, before guests sit down to a seasonal dinner devised by The Wallace Restaurant head chef, Ivan Simeoli. He has created a three course contemporary menu including dishes such as wild boar and foie gras terrine with candy capers, and brioche-crusted loin of hare with rowan berries and black trompettes. Tickets to the event cost just £45 for an hourís tour and discussion plus three courses. The exhibition closes Sunday 16th, so it is not to be missed.
The game menu will also be available in the restaurant for the rest of the season.