Foodies take note: 20 of London’s most esteemed restaurants are joining forces to celebrate one of Japan’s finest exports this winter – the delicacy of Wagyu beef.
The special Wagyu Experience with Top Global Chefs 2022 in London is presented by the Japan Livestock Products Export Promotion Council and features the recipes of 20 chefs at restaurants across London, giving diners a chance to explore a new and tantalising side of Japanese Wagyu beef. Prominent restaurants taking part include Frog by Adam Handling, Bob Bob Ricard, The Kitchen Table, Junsei, and Hide Mayfair, with every restaurant taking part offering Wagyu specials on their menus for a limited time only all championing Japanese round cuts of Wagyu.
In Japan, Wagyu has different applications depending on the different parts used. The leaner Wagyu ‘round cut’ is commonly used in Japan but is currently much less commonly used in restaurants in the UK. The stringent quality control systems make it the world's top pedigree when it comes to beef and if you've not tried it before, you're really missing out.
Restaurants Taking Part in London’s Wagyu Experience 2022
· 5th - 11th Dec. Frog by Adam Handling - Covent Garden
· 5th - 11th Dec. Issho-Ni
· 5th - 11th Dec. Akoko
· 5th - 11th Dec. The Colony Grill Room
· 5th - 11th Dec. Kitchen Table
· 5th - 11th Dec. The Silver Birch
· 5th - 11th Dec. Hide
· 5th - 11th Dec. Farang London
· 9th - 15th Jan Bob Bob Ricard
· 9th - 15th Jan Akari Japanese Kitchen & Bar
· 9th - 15th Jan. Gunpowder
· 9th - 15th Jan. Junsei
· 12th - 18th Dec. Mazi
· 17th - 23rd Dec. Madera at Treehouse London
· Dates currently to be confimred for Tatale, Mano Mayfair, Bife, zēphyr Notting Hill and Cheneston’s Restaurant at The Milestone Hotel.
All participating restaurants, chefs and their developed menus can be found on the website here.
