Michelin-starred Claude Bosi and brother Cedric have re-opened the Malt House, with former Hibiscus chef Marcus McGuinness in charge of the food. Expect classic British dishes and locally sourced produce.
The Malt House
Pub in Fulham
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Opening Summary
Monday – Thursday: 11:00 – 23:00
Friday & Saturday: 11:00 – 0:00
Sunday: 11:00 – 23:00
Monday – Thursday: 11:00 – 23:00
Friday & Saturday: 11:00 – 0:00
Sunday: 11:00 – 23:00
Venue Facilities
Smoking Area
Food Served
Disabled Facilities
Children Welcome
Credit Cards Accepted
Outdoor Area
Best For
London's best pubs with rooms
Drinkies, then off to bed...
The Malt House is best known for being owned by Claude Bosi, Michelin-starred chef of Hibiscus, along with his brother Cedric. Although he isn’t present in the kitchen, the food is of a similarly fine standard albeit in a casual setting. The six rooms are very simple, but do have particularly comfy beds and luxury toiletries.
User Reviews
beleckaya
Sep 11, 2011
Made a big international party there with colleagues from all over turning up.
Everyone loved the place.
Me, am a regular - always nice and friendly staff, good choice of drinks, great atmosphere and ambiance.
And home made chips.
Keep it up!
Everyone loved the place.
Me, am a regular - always nice and friendly staff, good choice of drinks, great atmosphere and ambiance.
And home made chips.
Keep it up!
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