I used Salt & Pepper’s catering service and they were great in every respect. The owners, Sue & John took the time to talk us through our requirements and to come up with a selection of dishes that suited our needs and budget. The vegetarian dishes by Sue were a hit with the carnivores and vegetarians alike; the couscous & chick pea salad with fresh herbs is zingy and amazing. Try it, please! The carnivores had the chicken with lemon & sweet potatoes which was beautifully cooked. The service on the day was fantastic; the team was on time and completed the set up very quickly. The quality of the food is the best, with plenty of the produce from local sources and the owner’s allotment. Excellent quantity and quality.