Cookery School At Little Portland Street
Our records show that Cookery School At Little Portland Street is closed.
15B Little Portland Street
Marylebone
London
W1W 8BW
Cookery School at Little Portland Street in London has something to offer all food lovers: classes and courses for beginners and experienced cooks, as well as sessions on specialist topics. We also run corporate cookery events, cooking parties and private classes on request.
Cookery School is based in custom-designed premises in London W1 on Little Portland Street, a charming little side street just two minutes from Oxford Circus.
What makes us different
Founded by Rosalind Rathouse, a cook with over 40 years of teaching experience, Cookery School is founded on solid teaching principles with a straightforward, hands-on approach. We're committed to sustainability, quality ingredients, delicious flavoursome food, and most of all, fun. Read more about what makes Cookery School different from other cookery schools.
Courses for everyone
View our online calendar of day and evening cookery classes, from seasonal cookery classes to special Christmas cookery classes during the holidays. Or learn about our multi-day beginner, intermediate and advanced cookery courses.
We have a special series of courses on cooking sustainably, including meat, fish, greens and pulses.
Get to know Cookery School
We believe cooking should be a shared experience and love to talk about food and recipes.
Cookery School At Little Portland Street Picture Gallery
User Reviews
Nov 10, 2011
The team at Cookery School pamper you from start to finish and from my own experience it was deffenitly worth the money! Although the best part was sitting down and eating the food we made ourselves at the end of the lesson! I would recommend to anyone and i can 100% say i will deffenitly be going back for some more classes...
Nov 9, 2011
A thoroughly enjoyable evening with great people. Thanks Cookery School.
May 8, 2009
The ingredients that were measured out prior to us arriving were incorrect and this lead to mixtures that were either far too thick or far too wet.
The muffins also lasted for less than 24 hours. I took them to work for colleagues to eat the next day and they were already stale/extremely hard.
I have fed these comments back to the cookery school and they told me that muffins should be eaten fresh. I would think that muffins would last at least until the next morning (they were out of the oven at 9pm).
Overall, overpriced and no clear instruction was given. After the confusion over the correct weights/measurements/conversion, no clear instruction/correction to the recipes were given.