Guilty Pleasures

All In London Forum
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All In London
ORIGINAL: billydee

Nuff said




I wonder what makes that Greggs "Special"?

:-? :)
Posted: 2009-09-02 11:55:52
Aly
ORIGINAL: AIL Staff

I wonder what makes that Greggs "Special"?

:-? :)


Exactly what I was thinking. Maybe it's where the rejected Greggs food goes. The trodden on Pastie. The broken sausauge roll...

:-?
Posted: 2009-09-02 16:33:52
Aly
ORIGINAL: irishpiccolo

Salt and Vinegar Pringles in a bowl with melted cheese on top. Heaven.


Ooooooo! Two of my most favourite foods. Doesn't sound too appealing together though. Might have to give it a go... Are they Rice Infusion Pringles?! *dribbles*
Posted: 2009-09-02 16:35:06
A.Hammond
At the moment I'm addicted to the meal that every pub seems to sell. Chicken, BBQ sauce, Bacon with melted cheese on top. I'm not a huge fan of bacon or cheese but this meal really is amazing!
Posted: 2009-09-02 16:52:48
krunchie frog
Is even better when you make it at home orrr get those part baked bagguettes and make them, fill them with just cooked chicken and BBQ sauce (or reggae reggae sauce) and put cheese on top, ideally two kinds ( I use cheddar and mozzarella) and stick back
in the oven to melt the cheese. Mmmmmmm
Posted: 2009-09-02 18:55:11
irishpiccolo
ORIGINAL: Aly

ORIGINAL: irishpiccolo

Salt and Vinegar Pringles in a bowl with melted cheese on top. Heaven.


Ooooooo! Two of my most favourite foods. Doesn't sound too appealing together though. Might have to give it a go... Are they Rice Infusion Pringles?! *dribbles*


They actually are! Although it does work with the original Pringles as well ... Coming back to this thread has given me cravings - which I'm not going to resist.

It's amazing together - once you begin, you can't go back ;)
Posted: 2009-09-02 23:13:07
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