Burn's Night

Following a most successful salute to the Scottish bard last year, we once again welcome the New Year by hosting a spectacular Burns Night evening on Tuesday, 23rd January 2018 with haggis and whisky a-plenty. Chef Cyrus Todiwala and guest Chefs reunite to offer an Indian-Ode-to-Haggis Menu paired with the bold, complex flavours of Highland Single Malt Glengoyne Whisky.

James MacSween of the third-generation family firm MacSween will salute the 'great chieftain o' the puddin'-race'. And as the Todiwalas never go for half measures, there should be a bagpiper in the house!

This event is part of a series of events commemorating the year-long 20th Anniversary celebration of Cafe Spice Namaste.

Book now at [email protected], quoting 'Burns Night'