From 11th March, luxury Chinese restaurant Min Jiang in Kensington will be offering a bespoke sharing menu to celebrate vegetarian month. Guests at Min Jiang can enjoy spectacular views of Hyde Park whilst dining on a vegetarian menu full of vibrant Chinese flavours. Dishes include a vegetarian dim sum platter; stir fried Tofu with Morel mushrooms; stir fried vegetables in Sanpei sauce with steamed rice; and fresh mango cream. The menu is available weekday lunchtimes until 31st March and is priced at £28 per person based on two people sharing. To book, please call the restaurant on 020 7361 1988 or email [email protected]
