Harrods' super-deluxe menu

This summer, Harrods customers will be able to enjoy Menu Deluxe, a selection of luxurious dishes using the most premium and exclusive ingredients. Available until Saturday 14th September, the meals will be on offer at Harrods’ in-store restaurants, including Bentley’s Sea Grill, The Harrods Terrace and Godiva Chocolate Café. Each dish costs £100 and is served at its corresponding restaurant.

Guests can enjoy a glass of chilled Champagne and relax in the sunshine on The Harrods Terrace or sit in the historical splendour of The Georgian and share a Josper-grilled Wagyu côte de boeuf with green peppercorn sauce, béarnaise sauce, spring sautéed vegetables and truffle mashed potato, carved at the table by the maître d’. The Diner is offering an indulgent burger of two 6oz Wagyu beef and foie gras patties topped with sautéed portobello mushroom and Gruyère cheese in a toasted brioche bun, served with onion rings and truffle mayo. Other exclusive dishes include pizza gigante with tomato saffron sauce, camel meatballs and a dozen tiger prawns to be shared between two at the Pizzeria and a mixed grilled seafood platter of tiger prawns, diver sea scallops, native half lobster, line-caught sea bass, turbot and cod, with asparagus and lemon-garlic aioli at Bentley’s Sea Grill. Finally, for those with a gilt-edged sweet tooth there’s the Harrods’ Gold Bullion, a combination of chocolate cream, raspberry confit and tender sponge encased in 24-kt gold leaf, at the Godiva Chocolate Café.