All In London talks to Albert Roux

We get a few moments with the legendary chef.

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Roux at The Landau
1C Portland Place W1B 1JA
Where do you source your ingredients?
As much as possible directly from small growers for fruit and vegetables, and that also applies to meat and fish.

Which are your favourite London restaurants?
Zuma, Hakkasan and L'Anima.

What is your favourite food to experiment with?
Chinese.

Can you name a food that you regard as a guilty pleasure?
Butter and cream.

Is there an ingredient you hate using?
Coriander.

What do you think restaurant trends will be for the year ahead?
Classic cuisine revisited.

What has your most valuable experience as a chef been?
Giving pleasure to so many people.
Added on July 3, 2012
All In London Meets...
This article is from our database of AIL interviews with Londoners and Celebrities. To see more interviews with Londoners, Celebs, Chefs and more have a look at AIL Meets

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