Children's menu at Coq d'Argent

a new seasonally changing menu especially designed for the younger generation with a sophisticated palate

Looking for a children friendly restaurant in the city? Coq d’Argent has created a new seasonally changing menu especially designed for the younger generation with a sophisticated palate. Priced at £14 for two courses and £17 for three courses, for starters kids can enjoy Four snails on garlic bread or lightly smoked salmon, blinis and lemon. Mickael Weiss, head chef, has included fish and chips and breaded chicken fillet with tomato sauce tagliatelle for mains. Finally for dessert, youngsters can feast on a number of choices including apple and rhubarb with clotted cream or lemon and ginger steamed pudding.

This article is connected to Coq d'Argent
Published Mar 11, 2013