The new Autumn/ Winter menu at The Vault

An exciting sensorial experience in your mouth
The new Autumn/ Winter menu at The Vault picture

HOT AND COLD is a creative and original cocktail the idea is to take alternate sips of this unique hot and cold cocktail for a flavour explosion.

The cold cocktail constricts your taste buds whilst bringing out the sweetness of the vermouth, whilst the hot rye opens them up creating an interesting sensorial experience in your mouth, introducing a new way of drinking cocktails.

Cold: Bryhh, Dolin Dry, Maraschino, Angostura & Orange Bitters

Hot: Michters Rye with Orange Zest

This article is connected to Milroy's of Soho
Published Nov 18, 2015