Hammer & Tongs invites diners to experience outdoor eating indoors with both restaurant and menu focused around the huge wood-fired braai. The bespoke braai measures just under 4 metres in length and is fired by Sickle Bush hardwood imported from South Africa.
The entire menu (aside from salads and desserts) is cooked over wood and served in sections of Skewers, Steaks & Cuts, Potije (pronounced poi-kee) and Sides.
