A flattie is a South African speciality, i.e. a spatchcock chicken so-called because it's laid out flat. At this South African restaurant the bird has been brined for 24 hours, coated in a herby/spicy rub and then slow-grilled on an open fire, aka the braai.
The flattie is offered as a South African alternative to the traditional British roast, and it's dished up family-style with all the trimmings, i.e with pork stuffing, spiced broccoli, and butternut squash.
Eat a flattie
Enjoy a delicious roast... South African style
This must try is connected to:
Hammer & Tongs
More Things To Try
Did out your elasticated trousers
Where they doodle with their noodles