An informal 90-seat neighbourhood restaurant established in 2007, run by Sam Harrison and co-owned by Rebecca Mascarenhas and Rick Stein. Harrisons houses a new ‘speakeasy’ style basement cocktail bar, as well as a raised area at the rear of the restaurant that can be transformed into a private dining area. The restaurant is the second to be opened by Sam, following his first ‘Sam’s Brasserie and Bar’ in Chiswick.
Harrison's
Brasserie in Balham
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