Temakinho’s specialities come from the
Nikkei tradition, a cuisine that historically
originates from the encounter between
Japanese tradition and South-American
ingredients. In each one of Temakinho’s
locations, the Japanese culinary tradition
meets with the taste, colours and vibes of
Brazil to the beat of jazz, samba and bossa
nova.
The menu includes a wide selection of high-quality fish-based dishes such as Petiscos (Brazilian appetizers), Tartaras, Cheviche, Tiraditos, Sushi Rolls and Temakis. More recently, they have
expanded their vegetarian offer to meet the needs
of an increasing customer base highly sensitive to
contemporary environmental issues and ethical
sourcing.