St John Bread and Wine

Bread and Wine reflects the rythmns of its' locale, opening for breakfast, lunch and supper seven days a week (see reservations for our full opening hours). Whilst observing the same respect for seasonal, indigenous ingredients and the "the whole beast" as the bigger sister restaurant. It very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.