The Ten Room offers British informal dining all day in the heart of Hotel Café Royal and in the centre of London’s West End.
The revival of the Ten Room signals the resurgence of one of London’s most renowned dining rooms. Echoing the heritage of this iconic landmark, this elegant space has been both sensitively restored to feature original details and modernised to appeal to twenty-first century sensibilities.
Now Executive Head Chef Andrew Turner, who marries the traditional with contemporary flavours and styles, has launched the fantastic new BYOI (Bring Your Own Ingredient) for dinner bookings at the Ten Room; diners can bring up to 4 ingredients of their own choice and Andrew will create a set menu based around them. Guests will first enjoy a glass of champagne and canape selection in the chef’s kitchen to discuss the dishes, followed by a four-course menu in the restaurant and a signed recipe of their preferred course to take away.
Welcoming both visitors and hotel guests, the Ten Room is open for dining, all-day. Breakfast, lunch, cream tea and dinner are served, as well as an additional menu that features an edited selection of favourites available throughout the day into late evening.
Afternoon Tea at Hotel Café Royal is available every day in the Oscar Wilde Bar.
