Red Pocket

Riverside restaurant Red Pocket is a stone's throw from The London Heliport and is located within the elegant surroundings of the boutique Hotel Verta. Offering stunning panoramic views of the river, large floor-to-ceiling windows will flood the space with natural light. From the moment they arrive, guests will be transported to an Oriental oasis decorated in gold, red and black tones. Design features will include, Chinese artwork, chinoiserie screens and authentic artefacts such as Buddha sculptures and Tibetan cabinets.

Signature dishes will include: Braised Imperial Chicken, Roast Peking Duck served with Caviar, Lobster with Foie Gras Sauce, Lo Hei Salad, Grilled Beef Fillet Genghis Khan Style and a diverse range of Dim Sum including the Steamed Mixed Xiao Long Bao in seven flavours with Corn Fed Chicken and Blue Swimmer Crab Meat. Red Pocket will also serve a selection of tasting menus, taking diners on a true culinary journey to the Orient.