House of Ming

The menu is inspired by the leading elements and ingredients influenced from House of Ming restaurant in New Delhi with culinary additions specific to London. The menu will feature an extensive Dim Sum section with delights such as prawn truffle siu mai, crispy taro and oyster dumpling, fresh bamboo roll, seafood and golden mushroom and classics such as char siu bao and sticky rice. Small plates include salt & pepper water chestnut, lotus stem with honey and chilli, stuffed crab claws, crispy fried fish with chilli and oyster sauce and BBQ lamb with cumin and chilli. Larger plates include stir fried lobster, king prawns with XO sauce and signature dish Flaming Duck, which is guaranteed to wow as not only will a traditional gong sound with each order, but the duck will be flamed at the table. For those looking for a high-end dining experience, there will be an imperial dining option of the Chef’s Choice which consists of a stunning seventeen course menu, designed exclusively to be enjoyed in the private dining room.