Reflecting the expertise of its team of chefs, Aura’s food menu displays a delicate understanding of contemporary European cuisine, combining simplicity with inventive twists, while pan-Asian options add an Eastern fusion to the menu. Classic British options, such as the Organic 28 Day Hung Shorthorn Beef Fillet Steak with Handcut Chips, Bearnaise Sauce and a Rocket, Caper & Shallot Salad sit happily alongside oriental options such as the Teriyaki Tuna on a Lobster, Spring Onion & Spinach Mash.
