Fourth restaurant from the Salt Yard Group, this time taking its inspiration from the rural Basque and Italian methods of smoking and grilling over charcoal which are particularly prevalent across Tuscany and Piedmont.
Chef Director Ben Tish has devised a menu that will be almost entirely cooked on a custom built charcoal fired grill which will serve as the centrepiece of the open plan kitchen. The team will also be hot and cold smoking a number of ingredients on site and flavouring items with wood chips. Highlights from the menu will include: Homemade chorizo; Smoked oysters, lardo and chilli; Bistecca Fiorentina to share; Salt crust sea bass with orange butter; Whole iberico pork rack with chestnut honey; Grilled Iberico Presa, whipped jamon butter and lemon; Grilled Courgettes, raw fennel, Parmesan and watercress and Smoked milk Ice Cream with pears in Moscato Rosa.
Ember Yard
European Restaurant in Soho
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7 / 10 from 1 review
Address
60-61 Berwick Street
Soho
London
W1F 8SU
60-61 Berwick Street
Soho
London
W1F 8SU
Telephone
020 7439 8057
020 7439 8057
Cuisine
European
European
Region
Soho
Soho
Ember Yard Picture Gallery
In The News
We catch up with Ember Yard's Jacques Fourie
We chat with Ember Yard’s head chef Jacques Fourie about London's restaurant scene, valuable experience, guilty pleasures and get the recipe for their most popular dish!
User Reviews
Gus
from London
from London
Dec 16, 2013
Great venue. Loved the wine cellar! But whilst the food good it was very expensive for the portion size. Save up before you go !
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