Le Bun Social

Try a little of London's Poutine

Chips and gravy never tasted this good

These street food traders pop up at places like Dalston’s Street Feast and Market House in Brixton. However their most ambitious project to date is a five week residency at the upmarket Zetter Hotel. Perhaps it’s not that suprising given that they gourmify their poutines, take for instance the duck fries poutine, where the fries are topped with confit duck, red wine gravy, in-house curds, chilli and herbs. It’s also a tester for their soon-to-open permanent restaurant.