The diverse menu includes a selection of regional specialities, from the fresh flavours of the Mekong region to the refined cuisine of the Peranakan people, the Chinese migrants, to Malaysia and Singapore. Diners can choose from popular dishes like Phad Thai Noodles and Ying Yang Laksa Soup, alongside less well-known specialities such as Grilled Pork Bakkwa, Malaysian Beef Rendang or Tamarind Crispy Fish with Papaya Salad.
Banana Tree
International Restaurant in Soho
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Opening Times
Monday |
Open 12:00 - Closes 23:00 |
Tuesday |
Open 12:00 - Closes 23:00 |
Wednesday |
Open 12:00 - Closes 23:00 |
Thursday |
Open 12:00 - Closes 23:00 |
Friday |
Open 12:00 - Closes 01:00 |
Saturday |
Open 12:00 - Closes 01:00 |
Sunday |
Open 12:00 - Closes 22:30 |
All In London Review
New branch of Indochinese eatery succeeds in price and flavour
The cuisine is Indochinese, something which prompts a friend to inquire “How is it any different from Vietnamese?” It is a bit Vietnamese, and a bit Thai, Cambodian and Malay; the spices are less fiery than in Vietnamese cuisine, but more intense than Thai, and noodles, marinated meats, chili and fresh herbs like coriander dominate the menu. The wine selection here is fairly poor, but they do have teas and Asian-inspired cocktails, i.e. concoctions made with lemongrass, lychee and ginger.
Among the starters is a curious dish by the name of ‘chicken moneybags’ which beckons to be tried. They turn out to be adorable crispy bundles fastened together with a skewer, containing chicken, chopped shiitake mushrooms and plenty of coriander, served with a bowl of sweet chili sauce. The Kau Chi dumplings are moist parcels stuffed with minced pork and prawn, water chestnuts, egg and spring onion, then steamed and doused in a tangy vinegary dressing and garnished with liberal amounts of fresh coriander. The Vietnamese spring rolls contain no meat, instead the deep fried miniature rolls have finely chopped mushrooms, more coriander, egg and translucent noodles.
Then the mains arrive, or at least my companion’s Kway Teow Mee noodles appear while I am still tucking into the starters. The wok-fried dish has bean sprouts and large fleshy prawns, flavoured with soy sauce, oyster sauce and sesame oil. When the char grilled blackened pork finally turns up it is juicy and soft, oozing sweetness and spice thanks to soy sauce, garlic, chili and palm sugar. It’s accompanied by Mee Goreng noodles, a tasty stir-fry with egg, crispy tofu and pak choy; the delay is entirely forgivable.
There are no desserts at this branch however portions are generous enough for you to not have any after-meal cravings. At £55 for a meal for two with wine it’s also a steal.
Reviewed by Leila
Published on Oct 10, 2011
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