Ravin Laurent

The vegetable lasagne was 3 inches depth of elastic cheese with two halfs of a mushroom, my steak was burned and covered in a sause I suspect they made form the house wine (£11.50)which tasted like vinegar. Hand made Tortelloni were certainly not hand made (probably sainsburys) and the tomato sauce must have come from a cheap can. However the mussels were quite good and so was the bottled beer.

Myself and e few friends visited this ITALIAN restaurant on Friday 3rd December 2004. To be fair, as soon as we sat down I think the four of us began
having doubts about the quality of food to come ie: waitress had no smile, chefs special was CHICKEN CURRY!, kamikaze flies, cheap menu. After the fist course I knew it was bad - 3 out of the 4 mains we sinmply could not finish - cheap ingredients badly cooked in a grubby looking kitchen. disgusting

The 'food' served in this 'restaurant' was quite simply the worse example of Italian cooking I have ever had the displeasure of experiencing. My pasta was a tasteless slop of slimy penne and tinned spinach. My girlfriend's lasagne was an equally atrocious mush. We could only stomach a few mouthfuls before complaining. The manager suggested there was no point choosing anything else as it was all like that! Avoid.

Great restaurant. Cheap food and cheap prices!