Ramen bar.
Tonkotsu
Japanese Restaurant in Soho
9 / 10 from 2 reviews
Address
63 Dean Street
Soho
London
W1D 4QG
63 Dean Street
Soho
London
W1D 4QG
Telephone
020 7437 0071
020 7437 0071
Cuisine
Japanese
Japanese
Region
Soho
Soho
Opening Times
Monday
Opens 12:00 - Closes 15:00
Opens 17:00 - Closes 22:30
Tuesday
Opens 12:00 - Closes 15:00
Opens 17:00 - Closes 22:30
Wednesday
Opens 12:00 - Closes 15:00
Opens 17:00 - Closes 22:30
Thursday
Opens 12:00 - Closes 15:00
Opens 17:00 - Closes 22:30
Friday
Opens 12:00 - Closes 15:00
Opens 17:00 - Closes 22:30
Saturday
Opens 12:00 - Closes 22:30
Sunday
Opens 12:00 - Closes 22:30
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All In London Review
Slow cooked for over 18 hours, it's all about the stock that makes the ramen...
The name tonkotsu refers to the stock that lies at the heart of the house ramen. Pork bone, fat, meat and anything else that will garner a porky flavour is simmered low for about a day until it descends into a rich, creamy stock that provides the base of the dish. Healthy? Perhaps not but when was anything this tasty healthy? You can tell Tonkotsu is part of a new breed of Japanese restaurants from the look. Low hanging light bulbs, visible filaments, squashed up tables and the reassuring presence of worn wooden panels equate to an intimate, stylish space. Tonktosu is small, you’re either at the front where you can see the chefs prepare the food or at the back by the bar, there is hardly even an in between in this atmospheric corridor restaurant.
We order the Tonkotsu Ramen and the Soho Ramen. The Tonkotsu is the sea-salt pork based broth and packs a rich flavour that somehow brings to mind the dirty texture of a Heinz Cream of Chicken. If you’re looking for clear, fresh ramen this is not it. However, the delicious combination of silky noodles, pork belly and soft-boiled egg is hard to get over. At £11 it is steep for ramen but when the stock is so obviously this well prepared you can just about forgive the price.
The Soho Ramen is a different proposition entirely. With a pork and chicken stock at its base and a smattering of menma, spring onion, pak choi and smoked haddock it is as salty but half as heavy. The Soho Ramen benefits from its lack of meat. The combination of pak choi and haddock makes for a fresher taste. But don’t be fooled, this is equally as heavy as the Tonkotsu – starters are rendered unnecessary.
In keeping with the contemporary cuisine the bar serves a range of craft beer by the bottle along with Asahi on draught. The ramen alone may be expensive but £35 for a meal for two (ramen and a pint of Asahi each) of this kind of quality is money well spent.
Reviewed by T.A.O
Published on May 31, 2013
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Tonkotsu runs with London’s recent obsession with ramen. An attractive corridor of a restaurant, Tonkotsu offers some of the most consistent broth around. Prepared from stocks that stew for around 24 hours, the complexity of the ramen here is of another level.
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Named after the pork bone broth their silky ramen is served in, Tonkotsu put a huge amount of effort in to their dishes - some of the stocks are simmered for 24 hours to get the maximum flavour. The Soho site proved so popular there is now a second branch in Dalston.
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