Poncho 8

Poncho No.8 was started by two friends, Frank and Nick. After developing a healthy obsession with Mexican food they felt that setting up a business to make and sell the stuff was a pretty straight-forward decision.Poncho 8 aims to provide high quality food, with everything prepared and cooked freshly on site - something crucial to the Poncho philosophy. Chicken and steak are char-grilled on site, and Poncho‚s Pork and Barbacoa are marinated and slow cooked overnight in methods usually expected of sit-down restaurants.