Marani, a family-run traditional Georgian restaurant in the heart of Mayfair, celebrates Georgian culture and heritage by lifting the lid on the country’s legendary wine and cuisine. Respected Georgian chef Tekuna Gachechiladze offers a menu of modern interpretations of traditional “supra” dishes. The interior of the restaurant has been designed alongside revered Georgian artist Tamara Kvesitadze who has hand-painted dramatic mural of Georgian life and feasting scenes.
Marani
Restaurant in Mayfair
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Opening Summary
Lunch: 11am-4pm
Dinner: 6pm-1am
Lunch: 11am-4pm
Dinner: 6pm-1am
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